Raspberry and Coconut Bars

RECIPESPLUS
7Ingredients
55Minutes
110Calories

Ingredients

US|METRIC
  • 7 tablespoons butter (at room temperature)
  • 1 cup granulated sugar
  • 3 eggs
  • 1/3 cup self rising flour
  • 3/4 cup all purpose flour
  • 1/2 cup raspberry jam (warmed)
  • 1 3/4 cups shredded coconut
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    Directions

    1. Preheat oven to 375°F. Line base of a 12x8 inch rimmed baking tray with parchment paper.
    2. Cream butter and 1/2 cup sugar until light and fluffy. Beat in 1 egg. Sift flour over top then fold in until just combined. Transfer to prepared pan and smooth surface. Spread warmed raspberry jam over top.
    3. To make the coconut topping, beat remaining eggs lightly. Whisk in coconut and remaining sugar. Spread over jam as evenly as possible.
    4. Bake for 40 mins. Let cool completely in pan. Cut into squares to serve.
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    NutritionView More

    110Calories
    Sodium3% DV60mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium60mg3%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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