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8Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (chopped, about 1 cup)
- 2 Tbsp. extra virgin olive oil
- 1 cup frozen raspberries
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 small apple (peeled and chopped)
- fresh rosemary (small spring, stripped and finely chopped)
- water (splash of, about 1-2 tablespoons)
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Directions
- 1. Heat a fry pan over medium heat, and add the olive oil and onions. Cook for ~ 20 minutes on medium-low heat, stirring occasionally until they are deep golden brown.
- 2. Add the raspberries, honey, vinegar, apple, rosemary, & splash of water and cook for another 15 or so minutes on medium heat until the raspberries soften.
- 3. Cool completely.
- Serve on slices of toasted baguette topped with Brie or ricotta cheese and sprinkled with extra rosemary, if desired.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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