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Raspberry and Blueberry Bundt Cake
THE SPRUCE EATS17Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- bundt cake
- 3 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 Tbsp. butter (softened, 1 1/2 sticks)
- 1 1/2 cups sugar
- 4 large eggs
- 2 tsp. vanilla extract
- 3/4 cup buttermilk (well-shaken)
- 1 cup blueberries (rinsed, picked over, stems removed)
- 1 cup raspberries (frozen)
- glaze (Optional)
- 1 1/2 cups powdered sugar
- 3 Tbsp. butter ( , softened)
- 4 Tbsp. water (as needed, hot)
- 1/2 tsp. vanilla extract
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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