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Raspberry & White Chocolate Macaroons
THE PINK WHISK9Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 macaroons (batch of, coloured a deep raspberry pink, recipe here)
- 75 grams butter (softened)
- 150 grams icing sugar
- 50 grams white chocolate (good quality)
- 1 Tbsp. double cream
- 300 grams raspberries (fresh or frozen)
- 100 grams caster sugar
- 2 Tbsp. water
- 1 Tbsp. cornflour
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium125mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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