Raspberry & Buckwheat Scones #vegan #glutenfree

#GNOM-GNOM
13Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 150 grams all purpose gluten free flour mix
  • 140 grams buckwheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch kosher salt
  • 60 grams coconut oil (diced)
  • 2 tablespoons chia seeds (soaked in 1/4 cup of water)
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 65 grams agave nectar (or honey)
  • 60 milliliters nut milk (choice)
  • 150 grams raspberries (fresh or frozen)
  • maple syrup
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    NutritionView More

    170Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A0%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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