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Lisa Midwood: "Pretty nice. Used strawberries instead of raspber…" Read More
9Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1 cup all purpose flour
- 1/4 tsp. baking soda
- 1 large egg
- 1 cup plain whole-milk yogurt
- 1/2 cup fresh raspberries (or 1/2 cup frozen raspberries)
- 2 Tbsp. raspberry jam
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium130mg5% |
Potassium190mg5% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa Midwood 4 years ago
Pretty nice. Used strawberries instead of raspberries and made mini muffins so only cooked for 20 minutes.
Shannon Hodge 5 years ago
the taste is reallly good. just the texture is different. probably because of the yogurt