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Ingredients
US|METRIC
16 SERVINGS
- 2/3 cup butter (cubed)
- 1 pkg. dark chocolate chips (10 oz. per package)
- 1 1/2 cups sugar
- 4 large eggs (room temperature)
- 1/4 cup red wine
- 4 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 2 cups fresh raspberries
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Directions
- Preheat oven to 350°F. Line a 9-inch square baking pan with parchment, letting ends extend up sides.
- In a saucepan over low heat, combine butter and chocolate; cook and stir until smooth. Stir in sugar; remove from the heat.
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, beat eggs, wine and vanilla until blended. Beat in flour and baking soda until combined. Slowly beat in chocolate mixture until blended. Stir in raspberries.
- Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 45-50 minutes. Cool completely in pan on a wire rack.
- Lifting with parchment, remove brownies from pan. Cut into squares.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium115mg5% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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