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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vegan butter
- 180 grams caster sugar (white)
- 2 tsp. vanilla extract
- 240 grams white flour (plain)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 125 mL plain soy yogurt
- 125 mL sparkling water
- 1 Tbsp. apple cider vinegar
- 500 grams frozen raspberries
- icing sugar (to taste)
- 250 mL raspberry coulis
- 1 Tbsp. agar (flakes)
- 300 mL whipped cream (coconut)
- 300 grams white chocolate (vegan)
- 100 grams vegan butter
- 1 tsp. almond extract
- 520 grams icing sugar
- 5 Tbsp. almond milk (warmed)
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