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Raspberry White Chocolate Bars with Sunflower Seed and Tahini Crust (grain-free & vegan)
NIRVANA CAKERY17Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- crust (layer:)
- 180 grams sunflower seeds (1½ cups)
- 6 medjool dates
- 4 Tbsp. tahini
- 2 Tbsp. coconut oil
- 1 tsp. canela
- 1 pinch sea salt
- raspberry (layer:)
- 200 grams coconut butter (1 cup)
- 2 Tbsp. maple syrup
- 1 Tbsp. lemon juice
- 150 grams raspberries (1 cup)
- white chocolate (layer:)
- 3 Tbsp. butter (raw cacao)
- 3 Tbsp. coconut butter
- 2 Tbsp. coconut oil
- 2 tsp. maple syrup
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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