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Raspberry Vodka & Champagne Float with Vanilla Bean Coconut Ice Cream
COOKS WITH COCKTAILS3Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 scoops coconut ice cream (Vanilla Bean)
- 2 oz. raspberry liqueur (homemade, or quick stovetop raspberry liqueur, recipe in the notes)
- 6 oz. sparkling wine (FOR THE ICE CREAM)
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Notes
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