Raspberry Victoria Cake Recipe | Yummly

Raspberry Victoria Cake

CRUMBS & CORKSCREWS
13Ingredients
70Minutes
430Calories
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Ingredients

US|METRIC
  • 150 grams unsalted butter
  • 150 grams caster sugar
  • 3 eggs (medium)
  • 1 teaspoon vanilla extract
  • 200 grams self raising flour
  • 1 teaspoon baking powder
  • 150 grams unsalted butter
  • 300 grams icing sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla bean paste
  • raspberry
  • jam
  • raspberries (fresh)
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    NutritionView More

    430Calories
    Sodium3% DV65mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium65mg3%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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