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Raspberry Velvet Cake – No artificial color or flavoring
ROCK RECIPES12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups all-purpose flour (sifted)
- 1 1/2 cups cake flour (sifted)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening (at room temperature)
- 1 tsp. pure vanilla extract (good quality)
- 3 large eggs
- 3/4 cup evaporated milk (undiluted)
- 3/4 cup raspberry puree
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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