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Ingredients
US|METRIC
14 SERVINGS
- 3 cups raspberries
- 2/3 cup sugar
- 2 tsp. cornstarch
- 2 1/2 cups cake flour (see note below)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 1 Tbsp. vanilla extract
- 2 large eggs (at room temperature)
- 1 cup low fat buttermilk (at room temperature)
- 6 Tbsp. fat free greek yogurt (plain, at room temperature)
- gel food coloring (Pink, optional)
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup raspberry puree (reserved from above)
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar
- 1/2 Tbsp. milk
- confetti sprinkles (Naturally Flavored Rainbow)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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