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Raspberry Vanilla Layer Cake
ANA'S BAKING CHRONICLES18Ingredients
3Hours
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature)
- 140 grams unsalted butter
- 240 grams white granulated sugar
- 240 grams all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 180 grams full fat sour cream (room temperature)
- 50 grams whole milk (room temperature)
- 1 Tbsp. vanilla extract
- 450 grams frozen raspberries
- 120 grams granulated white sugar
- 55 grams all purpose flour
- 225 grams granulated white sugar
- 1/2 tsp. salt
- 380 grams whole milk
- 350 grams unsalted butter
- 6 Tbsp. raspberry jam
- 2 tsp. vanilla extract
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1020mg43% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber10g40% |
| Sugars174g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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