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Raspberry Topped Lemon Soufflés
THAT SKINNY CHICK CAN BAKE16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (at room temperature to butter ramekins)
- sugar (for dusting ramekins)
- 1/2 cup sugar (divided)
- 8 large egg yolks
- 9 large egg whites
- 2 1/2 Tbsp. flour
- 2 Tbsp. lemon zest (finely grated)
- 1/3 cup lemon juice (freshly squeezed, I used 1 1/2 lemons)
- 1 cup whole milk
- 2 Tbsp. butter
- 10 oz. frozen raspberries
- 1/3 cup sugar
- fresh lemon juice (Squeeze of)
- powdered sugar (to garnish, optional)
- raspberry sauce (for serving, if desired)
- fresh raspberries (to garnish, if desired, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium120mg5% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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