Raspberry Tea Cupcakes with Raspberry Buttercream Frosting

TATOOED MARTHA
17Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup milk
  • 3 tea bags (black, *see note below)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons black tea leaves (ground, *when finished with tea bags noted above you can cut them open and use ground tea leaves)
  • 1/2 cup fresh raspberries (mashed with a fork)
  • 1 1/2 cups fresh raspberries
  • 1 cup unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar
  • fresh raspberries
  • mint leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium6% DV140mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop