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Raspberry Tea Cupcakes with Raspberry Buttercream Frosting
TATOOED MARTHA17Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup milk
- 3 tea bags (black, *see note below)
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 1 tsp. vanilla extract
- 2 tsp. black tea leaves (ground, *when finished with tea bags noted above you can cut them open and use ground tea leaves)
- 1/2 cup fresh raspberries (mashed with a fork)
- 1 1/2 cups fresh raspberries
- 1 cup unsalted butter (softened)
- 1/2 tsp. vanilla extract
- 3 cups powdered sugar
- fresh raspberries (optional)
- mint leaves (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium140mg6% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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