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Ingredients
US|METRIC
22 SERVINGS
- 2 1/4 cups cake flour
- 1/2 tsp. salt
- 8 oz. butter (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 2 1/4 cups sugar
- 6 eggs (at room temperature)
- 1 tsp. vanilla extract
- 4 oz. butter (at room temperature)
- 3 cups powdered sugar
- 2 Tbsp. tangerine juice (from 1-2 tangerines)
- 1/8 tsp. salt
- 1 Tbsp. tangerine zest (packed, from 2-3 tangerines)
- 1 cup water
- 1 cup sugar
- 2 Tbsp. framboise (optional, can substitute another liqueur or vanilla extract or omit)
- 1 1/2 cups raspberry jam
- 7 oz. marzipan (optional)
- 3 lb. poured fondant
- 1 Tbsp. unsweetened cocoa powder
- 2 water (tbps)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber<1g2% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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