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Raspberry Swirl Cupcake With Raspberry Frosting
CREATED BY DIANE6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (and ingredients to prepare mix)
- milk (I added, instead of water when preparing the mix.)
- 1 batch buttercream frosting (Italian)
- 2 tsp. spice (Savory, Shop Natural Raspberry Extract)
- 1/2 cup raspberry jam (/preserves, seedless and smooth variety)
- red raspberry preserves (I used Robert Rothschild Farm Seedless)
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