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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups cake flour
- 3 tsp. baking powder
- 3 eggs
- 1 1/4 cups sugar
- 2 tsp. vanilla extract
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1/2 cup whipping cream
- 1/2 cup milk
- 2 Tbsp. lemon juice
- 1 cup raspberries
- 1/4 cup sugar
- 4 Tbsp. water
- 1 corn starch (rounded tablespoon)
- 3 Tbsp. water
- 1 1/2 lb. cream cheese
- 1 cup sugar
- 2 tsp. vanilla extract
- 3 eggs
- 1/2 cup whipping cream
- 1/2 cup raspberry puree (I press raspberries through a sieve to remove the seeds)
- 2 cups whipping cream
- 6 Tbsp. powdered sugar (icing sugar)
- 2 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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