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Raspberry Swirl Banana Muffins
BAKING AND COOKING, A TALE OF TWO LOVES10Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fruit spread
- raspberry
- all purpose flour (2 cups plain)
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup sugar
- 1 cup sour cream (I used Greek yogurt)
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup bananas (mashed ripe, about three whole bananas)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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