Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (boneless, top loin, 1 inch thick)
- 4 Tbsp. raspberry jam
- 1/2 cup dried apricot (sliced)
- 1 tsp. vegetable oil
- 4 Tbsp. cider vinegar
- 2 Tbsp. honey
- 4 Tbsp. orange juice
- 1 Tbsp. dijon (style mustard)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut deep pocket in one side of each chop. Mix together jam and apricots, divide equally among chops and stuff each pocket with jam mixture.
- Heat oil in nonstick frypan over medium-high heat. Brown chops on one side, about 2-3 minutes. Turn chops. Combine remaining ingredients and add to pan. Lower heat, cover and barely simmer 6-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium50mg2% |
Potassium125mg4% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes