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Raspberry Sour Cream Coffee Cake Loaf w/ Cinnamon Crumble Topping (Gluten Free)
MOONANDSPOONANDYUM.COM19Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chocolate hazelnut milk
- 1/2 cup vanilla
- almond milk (can replace these with any non-dairy or dairy milk)
- 1/2 cup sour cream
- 1 Tbsp. ground flax seed
- 2 tsp. vanilla extract
- 3 Tbsp. coconut oil (melted)
- 1 cup all-purpose gluten-free flour (I use Bob's Red Mill)
- 1 cup brown rice flour (I use Bob's Red Mill)
- 2/3 cup coconut sugar (any granulated sweetener will work)
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 2/3 cups raspberries (I used frozen)
- 1/3 cup raspberries
- 4 Tbsp. butter
- 1/2 cup all purpose gluten free flour
- 1/3 cup coconut sugar
- 2 tsp. ground cinnamon
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1240mg52% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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