Raspberry Soufflés

BLOGGING OVER THYME(1)
Stephanie K.: "I love soufflés and this was the best raspberry s…" Read More
12Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 12 ounces frozen raspberries (thawed)
  • 4 egg yolks
  • 2 1/2 ounces granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 4 ounces raspberry puree (see above)
  • 1 lemon
  • 4 egg whites (room temperature)
  • 1 pinch cream of tartar
  • 1 pinch salt
  • 1 ounce granulated sugar
  • powdered sugar (for dusting)
  • fresh raspberries (for garnish)
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    NutritionView More

    260Calories
    Sodium6% DV140mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium140mg6%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars33g66%
    Vitamin A6%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie K. 3 years ago
    I love soufflés and this was the best raspberry soufflé recipe that I've come across. I used fresh picked raspberries instead of frozen ones after going berry picking and the recipe still turned out wonderfully. Once the soufflés were baked, I poked a whole in the center of each one and poured a little of the left over puree inside each dessert. Definitely will make again!

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