Raspberry Soufflé Recipe | Yummly

Raspberry Soufflé

GREAT BRITISH CHEFS
6Ingredients
45Minutes
630Calories
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Ingredients

US|METRIC
  • 1.5 kilograms raspberry purée (Boiron)
  • 750 grams caster sugar
  • 150 grams cornflour
  • 9 egg whites
  • 90 grams caster sugar (plus extra for dusting)
  • icing sugar (for dusting)
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    NutritionView More

    630Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs51% DV153g
    Fiber12% DV3g
    Calories630Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber3g12%
    Sugars133g266%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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