Raspberry Soufflé Recipe | Yummly

Raspberry Soufflé

PLAYING WITH FLOUR
11Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (plus more for ramekins)
  • 2 tablespoons all purpose flour
  • 2 tablespoons cornstarch
  • 3/4 cup whole milk
  • 1/2 vanilla bean (split lengthwise, seeds scraped and reserved)
  • 3 large egg yolks
  • 5 ounces fresh raspberries (crushed with a fork, plus a few whole raspberries for serving)
  • 3 large egg whites
  • 1 pinch fine sea salt
  • 3 tablespoons sugar (plus more for coating ramekins)
  • sugar (Confectioners', for dusting)
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium140mg6%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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