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Soleil Wizman: "Great recipe! Super airy and light, just two thin…" Read More
10Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- unsalted butter (Melted, for buttering ramekins)
- sugar (Fine, for dusting ramekins)
- 10 oz. frozen raspberries
- 2 Tbsp. lemon juice
- sugar (¼cup fine)
- 3 tsp. water
- 1 Tbsp. cornstarch
- 5 egg whites
- sugar (⅓cup fine)
- powdered sugar (for dusting)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium35mg1% |
Potassium95mg3% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Soleil Wizman 5 years ago
Great recipe! Super airy and light, just two things- 1) there’s not enough for 8 ramekins and
2) i would suggest baking for a bit shorter amount of time. It wasn’t as runny
Sophie C. 8 years ago
Yummmmm
So good
I love it
Raspberries were amazing
I rate the a 5 star dish
Everyone should try this