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Ingredients
US|METRIC
12 SERVINGS
- 2 pkg. refrigerated pie crusts (containing 2 single crusts each, or dough for 2 double crusts)
- 24 oz. fresh raspberries
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1 Tbsp. lemon juice
- cream (for brushing onto the pie crust, optional)
- coarse sugar (for dusting, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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