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Raspberry Shortcake Sheet Cake
DESSERT NOW, DINNER LATER8Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
21 SERVINGS
- 15.25 oz. white cake mix (plus ingredients to make, mine said: 1 cup water, 1/3 cup oil, and 3 eggs)
- 8 oz. Neufchatel cream cheese
- 4 Tbsp. butter
- 1/2 cup powdered sugar
- 8 oz. cool whip (tub light)
- 4.75 oz. raspberry (Danish Dessert, see photo in post for reference; find in aisle with Jell-O/gelatin dessert)
- 1 3/4 cups cold water
- 12 oz. frozen raspberries (may use fresh as well; about 2 1/2 to 3 cups)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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