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3Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups raspberries (fresh or frozen)
- 1/4 cup sugar
- 1/2 lemon (about a Tablespoon)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium140mg4% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A2% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl E 2 years ago
This is a super easy sauce I made it to pour over plain chocolate cake . As I made it for a diabetic I used just a tablespoon of sugar and a couple of tablespoons of Splenda. I also used frozen berries. Without the additional sugar and higher moisture content it takes longer to thicken than 10 minutes, but worth the wait
Mitchell 6 years ago
We wanted a quick side to chocolate decadent. We halted it and it turned out pretty good.