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Raspberry Rose and White Chocolate Cake
TIN AND THYME11Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 40 grams unsalted butter
- 60 grams white chocolate
- 200 grams raspberries
- 2 large eggs (I used duck eggs)
- 200 grams light brown sugar
- 300 grams flour (half wholemeal spelt, half white)
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 220 mL milk
- 2 Tbsp. rose syrup
- 40 grams flaked almonds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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