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5Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 sheet puff pastry (I used Pepperidge farm)
- 1 cup fresh raspberries
- 2 Tbsp. jam (rose petal, if you want more sweetness add 2 tablespoon more)
- 1/2 Tbsp. corn starch
- 1 Tbsp. egg (+ 1 milk for egg wash)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium50mg2% |
Potassium35mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Renee 4 years ago
it was yummy and quick. i had left over pastry parts from dinner and didnt want to waste em...so i made these. i actually had some raspberry pie filling that i used. my kiddos loved them!
Kari Gano 5 years ago
I couldn’t find the rose petal jam, so I substituted a wild strawberry jam with fresh raspberries. A little tart as a result, but I loved the heart shaped pastries!