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Ingredients
US|METRIC
2 SERVINGS
- 2/3 raspberries (punnet, approximately 2/3 cup)
- 1/3 cup Bombay Sapphire Gin (approximately 80 mls)
- 3 Tbsp. caster sugar
- 3 Tbsp. lime juice (approximately 1.5 limes, juiced)
- 1/4 tsp. rosewater
- crushed ice
- tonic water
- 1/2 lime (for garnishing, optional)
- 1 tsp. rose petals (dried, food grade, available at speciality food shops)
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