Raspberry Ripple Ice Cream Recipe | Yummly

Raspberry Ripple Ice Cream

RECIPESPLUS
7Ingredients
30Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
  • 1 vanilla bean (halved and seeds scraped out)
  • 1 1/4 cups milk
  • 7 ounces heavy cream
  • 5 egg yolks (medium)
  • 1/2 cup sugar
  • 4 ounces raspberries (plus raspberries to serve)
  • mint leaves (to garnish)
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    Directions

    1. Place the vanilla pod, vanilla seeds, milk and cream in a saucepan and bring to a boil. Meanwhile, beat the egg yolks with 1/3 cup of the sugar until light and creamy. Remove the vanilla pod from the milk and discard.
    2. Reduce the heat and stir the egg yolk mixture into the pan. Pour the entire mixture through a sieve and into a metal bowl. Leave to cool.
    3. Once cooled, place the ice cream mixture into the freezer for 5 hours. Stir the ice cream every hour, to prevent it solidifying as it freezes.
    4. Place the raspberries and the remaining sugar in a blender and purée until smooth. Pour through a sieve and discard the solids. When the ice cream is almost set, gradually pour the raspberry mixture over it. Very gently stir together to create ripples of raspberry. Place back in the freezer.
    5. Use an ice cream scoop to scrape balls of ice cream from the bowl. Serve in small bowls and decorate with mint and raspberries. Serve.
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    NutritionView More

    270Calories
    Sodium2% DV55mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium55mg2%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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