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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1/4 tsp. ground cinnamon (pinch)
- 3/4 cup all-purpose flour
- 3/4 tsp. baking powder
- salt
- 1/4 tsp. ground ginger
- 1/3 cup milk (room temperature)
- 2 Tbsp. unsalted butter (melted)
- 4 cups raspberries (1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> pints)
- 1 lb. rhubarb (leaves discarded stalks cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 2 Tbsp. lemon juice (freshly squeezed)
- heavy cream (drizzling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber14g56% |
| Sugars59g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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