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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rhubarb (thinly sliced, cut about ½ inch thick)
- 6 oz. fresh raspberries
- 1/4 cup granulated sugar (can be increased to ⅓ cup if you want it less tart)
- 1 Tbsp. water
- 3 Tbsp. raspberry jam (or preserves)
- 2 cups heavy cream (cold)
- 1/3 cup powdered sugar
- 1 tsp. pure vanilla extract
- raspberries (Additional, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium40mg2% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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