Raspberry Rhubarb Crumble Pie

DEVOUR
12Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 1 pie crust (bottom, your favourite recipe, or store-bought deep-dish)
  • 4 cups rhubarb (chopped into ½-inch pieces)
  • 2 cups raspberries
  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 pinch salt
  • 1/2 cup butter (melted)
  • 1/2 cup flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1 pinch salt
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    NutritionView More

    520Calories
    Sodium14% DV340mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars41g82%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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