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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rhubarb (approx 5 stems)
- 3 cups raspberries
- 1 tsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. canela
- 1/8 tsp. salt
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/3 cup melted butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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