Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or Not So Virgin). Recipe | Yummly
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Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or not so Virgin).

HALF BAKED HARVEST
10Ingredients
10Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 stalks rhubarb (chopped)
  • 1 1/3 cups sugar
  • 2 cups water
  • 1 sprig fresh mint (chopped)
  • 12 ounces frozen raspberries (fresh or thawed, plus more for garnishing)
  • 1/3 cup simple syrup (rhubarb)
  • 1 cup frozen blueberries (divided)
  • 72 ounces sparkling water (Prosecco, or other sparkling wine, chilled)
  • 6 ounces fresh blueberries
  • fresh mint (for garnish, optional)
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    NutritionView More

    610Calories
    Sodium4% DV85mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs52% DV157g
    Fiber40% DV10g
    Calories610Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber10g40%
    Sugars143g286%
    Vitamin A6%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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