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Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or not so Virgin).
HALF BAKED HARVEST10Ingredients
10Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks rhubarb (chopped)
- 1 1/3 cups sugar
- 2 cups water
- 1 sprig fresh mint (chopped)
- 12 oz. frozen raspberries (fresh or thawed, plus more for garnishing)
- 1/3 cup simple syrup (rhubarb)
- 1 cup frozen blueberries (divided)
- 72 oz. sparkling water (Prosecco, or other sparkling wine, chilled)
- 6 oz. fresh blueberries
- fresh mint (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber10g40% |
| Sugars143g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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