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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. rhubarb stalks (2 large or 3 medium, to yield 2 cups chopped pieces)
- 6 oz. fresh raspberries
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 2 tsp. fresh lemon juice
- 7 oz. almond paste (I used Odense brand)
- 9 oz. all purpose flour
- 4 oz. powdered sugar
- 3/4 tsp. salt
- 1 tsp. baking powder
- 8 oz. unsalted butter (cold, cubed)
- 1/2 tsp. almond extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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