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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. fresh raspberries
- 1 1/4 cups white sugar
- 8 tsp. cornstarch
- 2 Tbsp. quick cooking tapioca
- 6 Tbsp. water
- 4 Tbsp. butter
- 1 pastry
- 9 inches double crust pie
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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