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10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 3 Tbsp. corn starch
- 3/4 cup water
- 1 Tbsp. chambord (raspberry liqueur)
- 4 pt. fresh raspberries (divided)
- 1 tsp. pure vanilla extract
- 2 Tbsp. butter (diced)
- 1 tsp. lemon juice
- 2 Tbsp. sugar (Castor)
- 1 deep dish pie crust (cooked and cooled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium140mg6% |
Potassium260mg7% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber12g48% |
Sugars29g |
Vitamin A4% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marcy Galvan 6 years ago
Making Rasberry pie doesn't say how long to cook pie if it's a fruit pie...what degrees..nothing. or I am blind I couldn't find it...Thanks