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11Ingredients
70Minutes
1460Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 peach (medium, halved, pitted and thinly sliced, about 1 3/4 lbs)
- 3 Tbsp. powdered sugar
- 1 cup raspberries
- 3/4 cup all purpose flour
- 3 1/2 Tbsp. sugar (granulated, divided)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. table salt
- 3 Tbsp. butter (regular, cold)
- 1/3 cup light sour cream
- 1 tsp. vanilla extract
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium2230mg64% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate253g84% |
| Dietary Fiber32g128% |
| Sugars145g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 4 years ago
I've been looking for a healthy cobbler recipe for some time & finally found one. Since the fruit is sweet by itself, I substituted fresh ginger & sliced almonds instead of sugar. I used a combination of peaches, strawberries & blueberries (any combination of fresh fruit could work for this recipe). To make the crust lighter, I used Greek yogurt instead of sour cream & added a teaspoon of cinamon & vanilla to the dough. Finally, I garnished the top of the cobbler with sliced almonds & a dusting of cinamon coconut sugar. Will definitely make this again!