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Description
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
Ingredients
US|METRIC
27 SERVINGS
- 10 oz. frozen raspberries
- 3/4 cup prosecco (or other sparkling white wine)
- 1/4 cup sugar
- 1 pinch kosher salt
- 32 oz. frozen peaches
- 2 cups prosecco (or other sparkling white wine)
- 1/2 cup sugar
- 1 pinch kosher salt
- 60 oz. ice (pop molds and wooden sticks)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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