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Julie Quinlan: "These were pretty good muffins. They are not over…" Read More
15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup granulated white sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. canela
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1 large egg (beaten)
- 1 cup frozen raspberries (or fresh, drain well)
- 2 Tbsp. butter (slightly softened)
- 2 Tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/4 cup brown sugar (packed)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium220mg9% |
Potassium95mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Quinlan 6 years ago
These were pretty good muffins. They are not overly sweet,which is good. The crumble topping adds a nice sweetness to it without being overpowering. Unfortunately my 8 year old was not too crazy about them although he loves raspberries normally. But he is a very picky eater. My husband said they were good but we all agreed that the banana crumb muffins (you can find on Yummly) had the "OMG " yum factor we preferred. When I rinsed the berries I made sure to dab off the excess water with a paper towel so the would not add too much moisture. But if you are looking for a muffin that is not overly sweet, you will probably like this one.