Raspberry-Marzipan Tart Recipe | Yummly

Raspberry-Marzipan Tart

MARTHA STEWART
13Ingredients
3Hours
560Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter (cut into small pieces, softened)
  • 1 large egg (lightly beaten)
  • 1/2 cup raspberry preserves (divided)
  • 1 stick unsalted butter (softened)
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (pure)
  • 2 large eggs
  • 1 cup almonds (toasted skinned, finely chopped)
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    NutritionView More

    560Calories
    Sodium8% DV180mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium180mg8%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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