Raspberry Macarons Recipe | Yummly

Raspberry Macarons

MOM LOVES BAKING(1)
Kaity Gatchell: "The good first.... these were chewy and tasted am…" Read More
6Ingredients
70Minutes
45Calories

Ingredients

US|METRIC
  • 3/4 cup almond flour (ground, also called almond meal)
  • 2/3 cup powdered sugar
  • 2 large egg whites (at room temperature)
  • 3 1/2 tablespoons granulated sugar
  • pink food coloring (I used Wilton brand)
  • seedless raspberry jam
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    45Calories
    Sodium0% DV5mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium5mg0%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Kaity Gatchell 2 years ago
    The good first.... these were chewy and tasted amazing according to those that I gave them to (I am Queen Bland and still didn't like them, but I've never eaten macarons before). Not once have I been more irritated while baking. I am by no means an advanced baker, but I bake something most weeks and it comes out tasty and mostly pretty. These macarons were so insanely frustrating to make and looked dreadful by the time I'd finished, I will NEVER make them again.

    PlanShop