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Raspberry Lemonade Marshmallows for a Great Cause
COULDN'T BE PARVE10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. sugar (frozen no-, added raspberries, thawed)
- 2/3 cup raspberry puree
- 3 Tbsp. powdered gelatin
- 3/4 cup lemon juice (freshly squeezed, strained)
- 1 cup corn syrup
- 1 pinch salt
- 1 1/2 cups granulated sugar
- 1 Tbsp. lemon zest (finely grated fresh)
- 1/2 cup cornstarch
- 1 1/2 cups confectioners' sugar
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