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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup butter (2 sticks)
- 2 cups sugar (I used 1, and it ended up balancing out alright with the icing and the filling but 2 would be better)
- 6 eggs
- 1 1/4 cups sour cream
- 1/2 cup raspberry lemonade (just use regular lemonade if you can't find the raspberry kind)
- 3 lemons
- 1 jar lemon curd
- buttercream (Raspberry)
- 1 1/2 cups butter (3 sticks)
- 4 cups icing sugar (more or less depending on what consistency you want your frosting to be)
- 1 cup raspberries
- 1 tsp. vanilla
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