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Raspberry Lemon Sweet Roll Cake with Buttermilk Glaze
BAKING A MOMENT16Ingredients
85Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup milk (warm)
- 0.25 oz. dry active yeast (1 packet)
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp. kosher salt
- 1 Tbsp. lemon zest (zest of half a lemon)
- 3 Tbsp. vegetable oil
- 1/2 tsp. vanilla extract
- 1 egg (large)
- 3 Tbsp. unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/2 tsp. lemon zest (zest of half a lemon)
- 1/2 cup fresh raspberries (lightly mashed with a fork)
- 1/4 cup fresh raspberries (left whole)
- 1 cup powdered sugar
- 3 Tbsp. buttermilk
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars88g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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