Raspberry Lemon Sweet Roll Cake with Buttermilk Glaze Recipe | Yummly

Raspberry Lemon Sweet Roll Cake with Buttermilk Glaze

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16Ingredients
85Minutes
740Calories
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Ingredients

US|METRIC
  • 2/3 cup milk (warm)
  • 0.25 ounces dry active yeast (1 packet)
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon lemon zest (zest of half a lemon)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 egg (large)
  • 3 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons lemon zest (zest of half a lemon)
  • 1/2 cup fresh raspberries (lightly mashed with a fork)
  • 1/4 cup fresh raspberries (left whole)
  • 1 cup powdered sugar
  • 3 tablespoons buttermilk
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    NutritionView More

    740Calories
    Sodium9% DV210mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs43% DV128g
    Fiber16% DV4g
    Calories740Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber4g16%
    Sugars88g176%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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