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Ingredients
US|METRIC
14 SERVINGS
- 2 3/4 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. poppy seeds
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 tsp. lemon zest (fresh)
- 1/4 cup vegetable oil
- 4 large eggs
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 1 1/3 cups buttermilk
- 1/2 cup seedless raspberry jam
- 1/4 cup frozen raspberries (thawed)
- 3/4 cup unsalted butter (softened)
- 4 cups powdered sugar (divided)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 Tbsp. poppy seeds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium330mg14% |
Potassium125mg4% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber1g4% |
Sugars60g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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